Also known as Rockweed, Norwegian kelp, knotted kelp or knotted wrack.
General Health Benefits include: Enhanced fat burning. It can be used for a weight-loss diet. Helps maintain metabolism naturally. A great salt replacement. Beneficial to the body to increase immunity and protect against toxins and radioactive elements. Strengthens bones due to high calcium content.
Egg wrack can be used in broth, soups and stews or mixed raw in salads.
