Pepper Dulse – The Truffle Of The Sea


Out of stock


Pepper Dulse,(Osmundea pinnatifida) not to be confused with Dulse, it is a perfect ingredient that can be used in place of salt, pepper and various spices in many savoury dishes and seasoning for meat, fish and egg dishes.  Pepper dulse is known among chefs as the “Truffle of the Sea”.  Distinctive flavour with hints of black pepper, garlic and truffles.  20g weight


Weight 0.02 kg