Seaweed Recipes

The Irish Seaweed Company

Seaweed is extremely versatile and can be used for many different recipes from light snacks to full meals. Check out some of seaweed recipes below for some inspiration!

Carrageen Moss Pudding

Ingredients 8-10g dried carrageen moss 600ml milk 1 vanilla pod 1 large egg, separated 30g caster sugar 300ml rich double cream, like Jersey Instructions Soak

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Dulse Bread

Ingredients 25g Dulse / Dillisk – finely chopped (preferably in a blender/food processor) 110g melted Butter 1 large carrot, grated 4 eggs 50g caster sugar

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Dulse Chowder

Ingredients 1 large leek, trimmed and finely sliced 100 ml single cream 300g prawns or clams 2 small to medium onions, peeled and sliced 400g

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Dulse Quiche

Ingredients 1 small packet (about 250g) of ready-made shortcrust pastry 17g dulse 50g cheese (grated) 3 or 4 eggs 300ml milk Assorted chopped vegetables (optional)

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Dulse, Potato Pancakes

Instructions Take 1lb (450g) cooked mashed potato, add 2 desert spoons (25g) of plain flour, and 1/4oz (7g) of finely chopped dulse, mix together, split

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