Dried Sweet/ Sugar Kelp (Kombu Royale)


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Over 60 minerals including: calcium, iodine, magnesium, manganeese, zinc, copper and potasium. Contains between 6 to 11% protein and with most seaweed is a low fat food with no more than 0.5% fat.

A delicate, mild flavoured sea vegetable which can be eaten raw, or used to make Sushi.
Can be used in soups, stews combined with other vegetables or eaten as a snack.

Incidentally, don’t confuse the white, powdery substance sometimes found on whole leaf seaweed as mould;  it’s actually made up of salts an sugars that rise to the surface of the leaf during drying and storage and also responsible for the distinctive umami flavour of seaweed.


50g, 100g, 250g, 500g, 1kg