Sweet Kelp (Kombu Royale)


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Over 60 minerals including: calcium, iodine, magnesium, manganeese, zinc, copper and potasium. Contains between 6 to 11% protein and with most seaweed is a low fat food with no more than 0.5% fat.

A delicate, mild flavoured sea vegetable which can be eaten raw, or used to make Sushi.
Can be used in soups, stews combined with other vegetables or eaten as a snack.


50g, 100g, 250g, 500g, 1kg