Dried Sweet Kelp (Kombu Royale)

£9.45£57.00

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Over 60 minerals including: calcium, iodine, magnesium, manganeese, zinc, copper and potasium. Contains between 6 to 11% protein and with most seaweed is a low fat food with no more than 0.5% fat.

A delicate, mild flavoured sea vegetable which can be eaten raw, or used to make Sushi.
Can be used in soups, stews combined with other vegetables or eaten as a snack.

Incidentally, don’t confuse the white, powdery substance sometimes found on whole leaf seaweed as mould;  it’s actually made up of salts an sugars that rise to the surface of the leaf during drying and storage and also responsible for the distinctive umami flavour of seaweed.

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Size

50g, 100g, 250g, 500g, 1kg