25g Dulse / Dillisk – finely chopped (preferably in a blender/food processor)
110g melted Butter
1 large carrot, grated
50g caster sugar
250g plain flour (sieved)
1.5 tsp baking powder
Preheat oven to 140 degrees Celcius / 275 F. Place chopped dulse into a sieve and soak in some water for 5 – 10 mins. Pat dry. Brush the insides of a loaf tin with a little butter. Put eggs, dulse, carrot, sugar, butter and salt into a bowl and mix. Fold in flour and baking powder. Fill the tin with the mixture and bake for 40 – 50 mins – Check with a skewer – it should come out clean.
Allow to cool before turning out and slicing.