Seaweed Recipes

Dulse Bread

Dulse Bread


25g Dulse / Dillisk – finely chopped (preferably in a blender/food processor)
110g melted Butter
1 large carrot, grated
4 eggs
50g caster sugar
250g plain flour (sieved)
1.5 tsp baking powder


Preheat oven to 140 degrees Celcius / 275 F. Place chopped dulse into a sieve and soak in some water for 5 – 10 mins. Pat dry. Brush the insides of a loaf tin with a little butter. Put eggs, dulse, carrot, sugar, butter and salt into a bowl and mix. Fold in flour and baking powder. Fill the tin with the mixture and bake for 40 – 50 mins – Check with a skewer – it should come out clean.

Allow to cool before turning out and slicing.

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email