Seaweed Recipes

Ingredients 2 tablespoons vegetable oil, divided 1 small yellow onion, halved through root 1 bunch small baby turnips (about 12 oz.), greens torn into pieces,

Ingredients 100ml stout 3 tbsp self-raising flour 1 handful carrageen moss, soaked overnight in cold water 2 spring onions, halved and finely chopped 1/2 tbsp

Ingredients 10g carrageen 750ml whole milk 2 tbsp sugar 1 egg yolk A few drops of vanilla essence 2-3 tsp drinking chocolate or cocoa Instructions

Ingredients 8-10g dried carrageen moss 600ml milk 1 vanilla pod 1 large egg, separated 30g caster sugar 300ml rich double cream, like Jersey Instructions Soak

Ingredients 340g (12oz) wholemeal flour 340g (12oz) plain flour 1 level Tbsp honey 2 Level Tbsp Baking Soda 1 Tsp Salt 250ml (½ pt) Guinness

Ingredients 25g Dulse / Dillisk – finely chopped (preferably in a blender/food processor) 110g melted Butter 1 large carrot, grated 4 eggs 50g caster sugar

Ingredients 1 large leek, trimmed and finely sliced 100 ml single cream 300g prawns or clams 2 small to medium onions, peeled and sliced 400g

Ingredients 1 small packet (about 250g) of ready-made shortcrust pastry 17g dulse 50g cheese (grated) 3 or 4 eggs 300ml milk Assorted chopped vegetables (optional)

Instructions Take 1lb (450g) cooked mashed potato, add 2 desert spoons (25g) of plain flour, and 1/4oz (7g) of finely chopped dulse, mix together, split

Ingredients 40g dried sea spaghetti 40g fresh root ginger, peeled and cut into very thin strips 3 carrots, peeled and cut into very thin matchsticks

Ingredients 4 slices multi-grain sandwich bread 2 tbsp mayonnaise 1 tomato 1/2 avocado 1 handful of dulse Preheat the oven to 350°F. Bake the dulse