Ingredients 2 tablespoons vegetable oil, divided 1 small yellow onion, halved through root 1 bunch small baby turnips (about 12 oz.), greens torn into pieces, turnips peeled, quartered 3 large shallots, sliced into rings 1 3” piece ginger, peeled, sliced ¼” thick 3 oz. kombu 1 tablespoon kosher salt, plus more 1 cup dry vermouth […]
Seared Salmon with Winter Vegetables and Kombu Broth Read More »
Ingredients 100ml stout 3 tbsp self-raising flour 1 handful carrageen moss, soaked overnight in cold water 2 spring onions, halved and finely chopped 1/2 tbsp cider vinegar 2 rock oysters, shucked and shells reserved vegetable or corn oil, for deep frying Instructions Mix the stout and flour together with enough water to make a light
Ingredients 10g carrageen 750ml whole milk 2 tbsp sugar 1 egg yolk A few drops of vanilla essence 2-3 tsp drinking chocolate or cocoa Instructions Method: Soak the carrageen in the milk for 15 to 20 minutes. Put the milk and carrageen into a saucepan. Bring to the boil and simmer for 30 minutes –
Ingredients 8-10g dried carrageen moss 600ml milk 1 vanilla pod 1 large egg, separated 30g caster sugar 300ml rich double cream, like Jersey Instructions Soak the carrageen in tepid water for about 10 minutes until it softens. Drain off the water and place in a saucepan with the milk. Split and scrape the seeds of
Ingredients 340g (12oz) wholemeal flour 340g (12oz) plain flour 1 level Tbsp honey 2 Level Tbsp Baking Soda 1 Tsp Salt 250ml (½ pt) Guinness 250mls (½ pt) buttermilk 2 Tbsp dried, flaked dulse Instructions Method: Place dry ingredients into a bowl and mix well. Add Guinness and buttermilk and mix thoroughly to make a
Ingredients 25g Dulse / Dillisk – finely chopped (preferably in a blender/food processor) 110g melted Butter 1 large carrot, grated 4 eggs 50g caster sugar 250g plain flour (sieved) 1.5 tsp baking powder Instructions Preheat oven to 140 degrees Celcius / 275 F. Place chopped dulse into a sieve and soak in some water for
Ingredients 1 large leek, trimmed and finely sliced 100 ml single cream 300g prawns or clams 2 small to medium onions, peeled and sliced 400g potatoes, peeled and cut into small chunks 40g coconut oil 500g mixed firm white fish 500ml coconut milk Large handful of Dulse 600ml fish stock Parsley to garnish Pepper to
Ingredients 1 small packet (about 250g) of ready-made shortcrust pastry 17g dulse 50g cheese (grated) 3 or 4 eggs 300ml milk Assorted chopped vegetables (optional) Instructions Roll out the pastry to fit a greased and lined 20cm pie/flan dish and line the dish with the pastry. Leave to rest for 30 minutes at room temperature,
Instructions Take 1lb (450g) cooked mashed potato, add 2 desert spoons (25g) of plain flour, and 1/4oz (7g) of finely chopped dulse, mix together, split into portions, and roll in golden breadcrumbs. Shallow or deep fry in olive oil. Add pepper to taste and serve
Ingredients 40g dried sea spaghetti 40g fresh root ginger, peeled and cut into very thin strips 3 carrots, peeled and cut into very thin matchsticks (200g) 80ml rice wine vinegar 1 tbsp caster sugar 1 large cucumber, peeled, quartered lengthways, deseeded and cut into very thin strips (275g) 1 large mango, peeled and cut into
