100% Irish Dulse or 100% Irish Kombu Flakes – Superfood Seasoning

Price range: £5.25 through £5.95

A natural umami seasoning crafted from sustainably harvested Dulse and Kombu seaweeds. Rich, savoury, and full of essential minerals, this blend enhances any meal with a subtle ocean warmth. This nutrient‑packed seasoning delivers a smooth, savoury richness that transforms simple dishes into flavourful favourites. Ideal for broths, stir‑fries, roasted veg, seafood, and everyday seasoning.

MINERAL RICH UMAMI SEASONING

Skip the salt – 100% Irish  Dulse  30g  or 100% Irish Kombu  30g

🌊 100% Irish Dulse Flakes –  Superfood Seasoning

Our 100% Irish Dulse Flakes are sustainably harvested from the east coast of  Ireland. This premium edible seaweed is carefully dried to preserve its natural nutrients, vibrant colour, and distinctive umami flavour.

Dulse (Palamaria palmata) is widely recognised as a nutrient-dense sea vegetable, naturally rich in iodine, iron, potassium, magnesium, and antioxidants. Traditionally consumed in coastal communities, Dulse is now valued as a plant-based superfood that supports thyroid health, energy levels, and overall wellbeing.

With its naturally salty, slightly smoky taste, our dulse flakes are the perfect healthy salt alternative and flavour enhancer.

Perfect for:

Seasoning soups, stews & chowders

Sprinkling over eggs & avocado toast

Adding to salads & roasted vegetables

Mixing into smoothies for a mineral boost

Enhancing pasta, rice & grain dishes

✔ 100% Pure Irish Dulse
✔ Vegan & Plant-Based
✔ No Additives or Preservatives
✔ Sustainably Wild Harvested
✔ Naturally Rich in Iodine & Iron

Add a powerful mineral boost to your daily meals — straight from the Atlantic.

🌿 100% Irish Kombu Flakes – Natural Umami Mineral Booster

Our Irish Kombu Flakes are sustainably harvested from the east coastline of Ireland and gently dried to maintain their powerful nutritional profile and natural umami depth.

Kombu (Laminaria species) is naturally high in iodine and contains essential trace minerals that contribute to normal thyroid function and metabolic health. Known for its high natural glutamate content, kombu enhances flavour naturally — allowing you to reduce added salt while increasing nutritional value.

A staple in traditional coastal diets, Kombu is now celebrated as a functional superfood for modern health-conscious cooking.

Ideal for:

Homemade broths & bone broth

Soups & slow-cooked stews

Cooking beans to improve digestibility

Seasoning rice & grains

Stir-fries & plant-based dishes

✔ 100% Pure Irish Kombu
✔ Naturally Rich in Iodine
✔ Supports Thyroid Health
✔ Vegan & Plant-Based
✔ Sustainably Harvested

Elevate your meals with natural ocean minerals and deep umami flavour in everyday cooking with a natural seasoning straight from the Irish coastline.

 

Weight 0.055 kg
Seaweed Granules

Kombu, Dulse