Pepper Dulse – The Truffle Of The Sea

Pepper Dulse,(Osmundea pinnatifida) not to be confused with Dulse, it is a perfect ingredient that can be used in place of salt, pepper and various spices in many savoury dishes and seasoning for meat, fish and egg dishes.  Pepper Dulse is known among chefs as the “Truffle of the Sea”.  Distinctive flavour with hints of black pepper, garlic and truffles.   PLEASE NOTE:  DUE TO THE SUPERIOR TASTE WHEN FRESH, PEPPER DULSE WILL NOT BE DRIED 30g weight.  DUE TO THE SHELF LIFE OF FRESH SEAWEED, APPROX 1 WEEK REFRIGERATED,  THIS PRODUCT IS HARVESTED TO ORDER,  THEREFORE IN STOCK MEANS IN SEASON SO ALLOW MORE TIME FOR DELIVERY