Ingredients

340g (12oz) wholemeal flour
340g (12oz) plain flour
1 level Tbsp honey
2 Level Tbsp Baking Soda
1 Tsp Salt
250ml (½ pt) Guinness
250mls (½ pt) buttermilk
2 Tbsp dried, flaked dulse

Instructions

Method: Place dry ingredients into a bowl and mix well. Add Guinness and buttermilk and mix thoroughly to make a very wet mixture. Pour into greased tins and bake in a hot oven for about 45 minutes. The loaves should be crisp on the base and shrink from the sides of the tin. Cool on a wire rack.